CVA chefs put their chili cooking skills to the test in the Family & Consumer Sciences course’s 2015 Chili Cook-Off.
Seven teams of students whipped up their best recipes and set them before staff and students who paid two dollars each to judge the entries. Proceeds from the cook-off will buy gifts for the Gram Lorraine Christmas project.
- Healthiest Chili: Tiana Bernier, Nolan Brouillette, and Brooklyn Goff
- Spiciest Chili: Dominick Strong and Aaron Williams
- Best Flavor: Carly Nunneker, Cecelia Brown, and Tommy Smith