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Chili Cook-Off was a tasty fundraiser

Chili cook ladle up samples

Teams of chili cooks ladle up samples for the volunteer judges.

CVA chefs put their chili cooking skills to the test in the Family & Consumer Sciences course’s 2015 Chili Cook-Off.

Seven teams of students whipped up their best recipes and set them before staff and students who paid two dollars each to judge the entries. Proceeds from the cook-off will buy gifts for the Gram Lorraine Christmas project.

Winners were:

  • Healthiest Chili: Tiana Bernier, Nolan Brouillette, and Brooklyn Goff
  • Spiciest Chili: Dominick Strong and Aaron Williams
  • Best Flavor:  Carly Nunneker, Cecelia Brown, and Tommy Smith
    Photo of students
    Contest winners will enjoy gift certificates to Paesano’s Pizzeria in Mohawk.